(Q62073237)

English

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

scientific article published in December 2002

In more languages

default values for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.) (English)

0 references

1 reference

p-Coumaroyl glycolic acid

1 reference

1 reference

p-Coumaroylmalic acid

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

quercetin 3-O-alpha-L-fucopyranoside

1 reference

inferred from

reverse claim

[[(E)-3-(4-Hydroxyphenyl)propenoyl]oxy]acetic acid

1 reference

1 reference

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

Apigenin-7-(2-O-apiosylglucoside)

1 reference

inferred from

reverse claim

D-Malic acid p-coumarate

1 reference

1 reference

1 reference

1 reference

Montserrat Dueñas

1

0 references

Teresa Hernández

series ordinal

2

0 references

Isabel Estrella

series ordinal

3

0 references

publication date

1 December 2002

0 references

published in

European Food Research and Technology

0 references

volume

215

0 references

issue

6

0 references

page(s)

478-483

0 references

Identifiers

DOI

10.1007/S00217-002-0603-1

0 references

Dimensions Publication ID

1016918823

0 references

(Q62073237)

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)