(Q44441168)
Statements
1 reference
Influence of cooking process on phenolic marker compounds of vegetables (English)
1 reference
Influence of Cooking Process on Phenolic Marker Compounds of Vegetables (English)
1 reference
Wilfried Andlauer
1 reference
Claudia Stumpf
1 reference
Maike Hubert
1 reference
Andreas Rings
1 reference
Peter Fürst
1 reference
1 March 2003
1 reference
2 references
1 reference
Identifiers
1 reference