(Q105114506)

English

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

scientific article published on 5 March 2007

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scholarly article

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Flavonoids in three olive (Olea europaea) fruit varieties during maturation (English)

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

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cyanidin 3-O-β-D-glucoside

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keracyanin cation

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quercetin 3-O-alpha-L-fucopyranoside

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author name string

Giovanna Vlahov

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

publication date

5 March 2007

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

Journal of the Science of Food and Agriculture

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

58

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

157-159

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http://api.crossref.org/works/10.1002%2Fjsfa.2740580128

Endogenous cytokinins in maturing manzanillo olive fruits

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740580128

23 March 2024

Identifiers

10.1002/JSFA.2740580128

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