(Q63399306)

3-D-Galactopyranosyloxy-5,7-dihydroxy-2-(3,4-dihydroxyphenyl)-1-benzopyrylium

1 reference

cyanidin 3-glucoside chloride

part of

0 references

cyanidin 3-O-glucoside metabolic process

subject has role

participant

1 reference

Gene Ontology release 2019-11-16

cyanidin 3-O-glucoside biosynthetic process

subject has role

product

1 reference

Gene Ontology release 2020-05-02

mass

449.10783791209 dalton

1 reference

(2R,3S,4R,5R,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

stereoisomer of

2 references

inferred from InChIKey

cyanidin 3-O-beta-D-galactoside(1+)

inferred from InChI

1 reference

(2R,3S,4R,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

inferred from InChI

1 reference

inferred from InChI

chemical formula

C₂₁H₂₁O₁₁⁺

1 reference

canonical SMILES

OC=1C=C(O)C=2C=C(OC3OC(CO)C(O)C(O)C3O)C(=[O+]C2C1)C=4C=CC(O)=C(O)C4

0 references

isomeric SMILES

C1=CC(=C(C=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O

0 references

found in taxon

Viburnum dilatatum

1 reference

Identification and Antiradical Properties of Anthocyanins in Fruits of Viburnum dilatatum Thunb

Ribes nigrum

6 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

Vaccinium angustifolium

3 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Blueberries as a Colorant Ingredient in Food Products

Rubus idaeus

6 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Differentiation of raspberry varieties according to anthocyanin composition

Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate

Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

On the red colour of raspberry (Rubus idaeus)

strawberries

4 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Cultural system affects fruit quality and antioxidant capacity in strawberries

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland

Prunus avium

6 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes

Cacao

1 reference

Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario

Vaccinium arboreum

2 references

Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites

ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH

Vaccinium myrtillus

10 references

Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites

Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures

Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins

In vitro and In vivo Antioxidant Properties ofVaccinium myrtillus

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Application of RP-HPLC and Spectrophotometry in Standardization of Bilberry Anthocyanin Extract

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.

Vaccinium padifolium

2 references

Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites

Anthocyanins in blue berries of Vaccinium padifolium

Vaccinium vitis-idaea

2 references

Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Vitis vinifera

12 references

Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.

Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Anthocyanin production in selected cell lines of grape (Vitis vinifera L.)

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures

Abies

1 reference

Anthocyanins in cones of Abies, Picea, Pinus, Pseudotsuga and Tsuga (Pinaceae)

Acer platanoides

2 references

Cyanidin 3-(2″,3″-digalloylglucoside) from red leaves of Acer platanoides

Akebia trifoliata

1 reference

Anthocyanins from Akebia and Stauntonia

Allium cepa

5 references

Malonylated anthocyanins from bulbs of red onion, Allium cepa L

Characteristic Anthocyanin Pattern from Onions and other Allium spp

ANTHOCY ANINS IN RED ONION, Allium cepa

Anthocyanins with 4'-glucosidation from red onion, Allium cepa

Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.

Garlic (allium sativum)

1 reference

Malonated anthocyanins of garlic Allium sativum L.

Allium schoenoprasum

2 references

Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum

Characteristic Anthocyanin Pattern from Onions and other Allium spp

Allium victorialis

1 reference

Anthocyanins with an unusual acylation pattern from stem of Allium victorialis

Cornus suecica

1 reference

Cyanidin 3-(2-glucosylgalactoside) and other anthocyanins from fruits of Cornus suecica

Cotyledon

1 reference

The homology of red flower colour in Crassula, cotyledon and Tylecodon (Crassulaceae)

Crassula

1 reference

The homology of red flower colour in Crassula, cotyledon and Tylecodon (Crassulaceae)

Cynomorium coccineum

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Wild Carrot

2 references

Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture

Anthocyanins Present in Cell Cultures of Daucus carota

Dracula chimaera

1 reference

Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae

Erythrina coralloides

1 reference

Erythrina herbacea

1 reference

Erythrina pudica

1 reference

Erythrina × bidwillii

1 reference

Eugenia umbelliflora

1 reference

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).

Euterpe edulis

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Ficus carica

1 reference

Ficus spp. (fig): ethnobotany and potential as anticancer and anti-inflammatory agents

Gentiana

1 reference

Three acylated cyanidin glucosides in pink flowers of gentiana

Geranium sylvaticum

1 reference

Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum

Glycine max

2 references

Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).

Cyanidin 3-O-β-D-glucoside isolated from skin of black Glycine max and other anthocyanins isolated from skin of red grape induce apoptosis in human lymphoid leukemia Molt 4B cells

sweet pea

1 reference

Flavonoid Pigments of Lathyrus odoratus

Lobostemon

1 reference

The major flower anthocyanins of Lobostemon (Boraginaceae)

Lonicera caerulea

1 reference

Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).

basil

1 reference

Anthocyanins in Basil (Ocimum basilicumL.)

Cenchrus setaceus

1 reference

Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood

Petunia exserta

1 reference

Anthocyanins in the “red” flowers of Petunia exserta

Phalaris arundinacea

1 reference

Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea).

Phragmites australis

1 reference

Cyanidin 3-O-(6″-Succinyl-β-glucopyranoside) and other anthocyanins from phragmites australis

Pinanga polymorpha

1 reference

Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga

Pinus banksiana

1 reference

Anthocyanins of jack pine (Pinus banksiana) seedlings

pea

1 reference

Biochemical genetics of pigmentation in Pisum sativum

Podalyria

1 reference

Chemotaxonomic value of anthocyanins in Podalyria and Virgilia (tribe Podalyrieae: Fabaceae)

Pseudotsuga

1 reference

Anthocyanins in cones of Abies, Picea, Pinus, Pseudotsuga and Tsuga (Pinaceae)

Rosa

2 references

Anthocyanins in flowers of genus Rosa, sections Cinnamomeae (=Rosa), Chinenses, Gallicanae and some modern garden roses

Flower flavonol and anthocyanin distribution in subgenus Rosa

Sambucus canadensis

2 references

Acylated anthocyanins from fruits of Sambucus canadensis

Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis

Stauntonia hexaphylla

1 reference

Anthocyanins from Akebia and Stauntonia

Tricyrtis formosana

2 references

Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana

Diacylated 8-C-Glucosylcyanidin 3-Glucoside from the Flowers of Tricyrtis formosana.

Tsuga

1 reference

Anthocyanins in cones of Abies, Picea, Pinus, Pseudotsuga and Tsuga (Pinaceae)

Tylecodon

1 reference

The homology of red flower colour in Crassula, cotyledon and Tylecodon (Crassulaceae)

Vigna mungo

1 reference

Flavonoids of someVigna-plants in leguminosae

Bambara groundnut

1 reference

Anthocyanins from Bambara Groundnut (Vignasubterranea)

Virgilia

1 reference

Chemotaxonomic value of anthocyanins in Podalyria and Virgilia (tribe Podalyrieae: Fabaceae)

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

maize

2 references

Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea).

Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats.

Aronia melanocarpa

3 references

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

Olea europaea

2 references

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

Polyphenolic content in five tuscany cultivars of Olea europaea L

Phaseolus vulgaris

3 references

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Prunus cerasus

3 references

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry

Quantification and Characterization of Anthocyanins in Balaton Tart Cherries

Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)

peach

1 reference

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Prunus persica var. nucipersica

1 reference

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Punica granatum

5 references

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

Polyphenols of the fruits of some varieties of pomegranate growing in Uzbekistan

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Ribes rubrum

2 references

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Ribes uva-crispa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Vaccinium corymbosum

4 references

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Blueberries as a Colorant Ingredient in Food Products

Vitis aestivalis

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Rubus coreanus

1 reference

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

Erythrina americana

1 reference

Plinia cauliflora

1 reference

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciariacauliflora)

Camellia semiserrata

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia chekiangoleosa

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia polyodonta

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Clarkia speciosa

1 reference

Anthocyanin variation in an introgressive complex in Clarkia

rhubarb

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

Rheum rhaponticum

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

Rheum hybridum

1 reference

The Anthocyanins of Strawberry, Rhubarb, Radish and Onion

Erythrina fusca

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Desmodium triflorum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Desmodium gangeticum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Polhillides velutina

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Desmodium velutinum

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Populus tremula

1 reference

Populus tremula. The Anthocyanins of Leaves and Catkins.

Pistia stratiotes

1 reference

The flavonoid chemistry of Pistia stratiotes L. and the origin of the lemnaceae

Berberis vulgaris

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis sieboldii

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis koreana

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis heteropoda

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Berberis integerrima

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Puya assurgens

1 reference

Puya coerulea

1 reference

Puya densiflora

1 reference

Puya ferruginea

1 reference

Puya laxa

1 reference

Puya spathacea

1 reference

Oryza sativa

2 references

Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems

Comprehensive profiling and natural variation of flavonoids in rice

Vaccinium macrocarpon

3 references

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Urinary excretion of anthocyanins in humans after cranberry juice ingestion

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

Alstroemeria

1 reference

Two Novel 6-Hydroxyanthocyanins in the Flowers of Alstroemeria 'Westland'

Prunus domestica

1 reference

Compositional characterization of prune juice

Malus pumila

1 reference

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Malus domestica

1 reference

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Tradescantia pallida

1 reference

Stability of Anthocyanins from Tradescania pallida

Rosa hybrida

1 reference

Chemometric approach (flavonoids) in an automatic recognition of modern rose cultivars

Oenothera odorata

1 reference

Organ- and Tissue-specific Biosynthesis of Flavonoids in Seedlings ofOenothera odorata(Onagraceae)

Populus deltoides

1 reference

Effect of mannitol and glucose-induced osmotic stress on growth, water relations, and solute composition of cell suspension cultures of poplar (Populus deltoides var.Occidentalis) in relation to anthocyanin accumulation

Lobelia chinensis

1 reference

Anthocyanins in Lobelia chinensis Hairy Roots.

Allium altaicum

1 reference

Characteristic Anthocyanin Pattern from Onions and other Allium spp

Prunus serotina

1 reference

Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins

Vaccinium oxycoccos

1 reference

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Dipteronia sinensis

1 reference

Acer acuminatum

1 reference

Acer argutum

1 reference

Acer barbinerve

1 reference

Acer buergerianum

1 reference

Acer caesium

1 reference

Acer campestre

1 reference

Acer capillipes

1 reference

Acer cappadocicum

1 reference

Acer carpinifolium

1 reference

Acer caudatifolium

1 reference

Acer circinatum

1 reference

Acer cissifolium

1 reference

Acer cordatum

1 reference

Acer crataegifolium

1 reference

Acer davidii

1 reference

Acer diabolicum

1 reference

Acer distylum

1 reference

Acer oliverianum

1 reference

Acer elegantulum

1 reference

Acer erianthum

1 reference

Acer fabri

1 reference

Acer pectinatum

1 reference

Acer forrestii

1 reference

Acer longipes

1 reference

Acer tataricum

1 reference

Acer ginnala

1 reference

Acer glabrum

1 reference

Acer griseum

1 reference

Acer heldreichii

1 reference

Acer henryi

1 reference

Acer sikkimense

1 reference

Acer hyrcanum

1 reference

Acer velutinum

1 reference

Acer japonicum

1 reference

Acer sterculiaceum

1 reference

Acer kungshanense

1 reference

Acer laevigatum

1 reference

Acer leucoderme

1 reference

Acer linganense

1 reference

Acer lobelii

1 reference

Acer mandshuricum

1 reference

Acer maximowiczii

1 reference

Acer micranthum

1 reference

Acer miyabei

1 reference

Acer pictum

1 reference

Acer monspessulanum

1 reference

Acer morrisonense

1 reference

Acer negundo

1 reference

Acer nikoense

1 reference

Acer nigrum

1 reference

Acer oblongum

1 reference

Acer opalus

1 reference

Acer olivaceum

1 reference

Acer palmatum

1 reference

Acer paxii

1 reference

Acer pentaphyllum

1 reference

Acer pseudoplatanus

1 reference

Acer pubipalmatum

1 reference

Acer pycnanthum

1 reference

Acer rubrum

1 reference

Acer rufinerve

1 reference

Acer saccharinum

1 reference

Acer sempervirens

1 reference

Acer serrulatum

1 reference

Acer shirasawanum

1 reference

Acer sieboldianum

1 reference

Acer campbellii

1 reference

Acer sinense

1 reference

Acer sinopurpurascens

1 reference

Acer spicatum

1 reference

Acer stachyophyllum

1 reference

Acer obtusifolium

1 reference

Acer pseudosieboldianum

1 reference

Acer takesimense

1 reference

Acer tegmentosum

1 reference

Acer tetramerum

1 reference

Acer tonkinense

1 reference

Acer trautvetteri

1 reference

Acer triflorum

1 reference

Acer truncatum

1 reference

Acer turcomanicum

1 reference

Acer caudatum

1 reference

Acer ukurunduense

1 reference

Pistacia lentiscus

1 reference

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Amelanchier alnifolia

2 references

Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

bog bilberry

2 references

Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)

Anthocyanin glycosides of the fruits of the cultivated bog bilberry

Secale cereale

1 reference

Isolation and Separation of Epidermal and Mesophyll Protoplasts from Rye Primary Leaves — Tissue-Specific Characteristics of Secondary Phenolic Product Accumulation

Hibiscus syriacus

1 reference

Anthocyanidin malonylglucosides in flowers of Hibiscus syriacus

Amelanchier sanguinea

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier bartramiana

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier spicata

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Dyckia niederleinii

1 reference

A cyanidin glycoside giving scarlet coloration in plants of the bromeliaceae

Vriesea platynema

1 reference

A cyanidin glycoside giving scarlet coloration in plants of the bromeliaceae

common sunflower

1 reference

Malonylated anthocyanins in purple sunflower seeds

Dacrycarpus dacrydioides

1 reference

Semipreparative Isolation and Structure Determination of Pelargonidin 3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides.

Cyclamen persicum

1 reference

Peonidin 3-O-neohesperidoside and other flavonoids from Cyclamen persicum petals

Achillea crithmifolia

1 reference

Acrifolide, A Novel Sesquiterpene Lactone fromAchillea crithmifolia

Wedelia floribunda

1 reference

Acrifolide, A Novel Sesquiterpene Lactone fromAchillea crithmifolia

Ajuga reptans

1 reference

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

Penstemon serrulatus

1 reference

Phenolics from Cell Suspension Cultures of Penstemon serrulatus; Relation to Plant Organs

Rheum tataricum

1 reference

Anthocyanins of the seeds ofRheum tataricum II

Gossypium hirsutum

2 references

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Gossypol, flavonoid, and condensed tannin content of cream and yellow anthers of five cotton (Gossypium hirsutum L.) cultivars

Litchi chinensis

3 references

Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Anthocyanin Pigments in the Skin of Lychee Fruit

Camellia sinensis

2 references

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities

Morus alba

2 references

13C NMR Spectra of Cyanidin and Chrysanthemin

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Podocarpus totara

1 reference

Delphinidin-3-neohesperidoside and cyanidin-3- neohesperidoside from receptacles of Podocarpus species

Podocarpus nivalis

1 reference

Delphinidin-3-neohesperidoside and cyanidin-3- neohesperidoside from receptacles of Podocarpus species

Echinacea purpurea

1 reference

Cyanidin 3-malonylglucoside in two Echinacea species

Echinacea pallida

1 reference

Cyanidin 3-malonylglucoside in two Echinacea species

Rhaponticum pulchrum

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Rhaponticum lyratum

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Euphorbia tirucalli

1 reference

Chemical constituents of cultured cells of Euphorbia tirucalli and E. millii

Rhododendron simsii

1 reference

Flavonoid biosynthesis in petals of Rhododendron simsii

Timothy-grass

1 reference

Flavonoids and silicon in certain plant pollen

Rosa platyacantha

1 reference

Chemical composition of the fruit ofRosa platyacantha

Penstemon deustus

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon cardinalis

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon fruticiformis

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon grinnellii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Penstemon gentianoides

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella cordifolia

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella corymbosa

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella ternata

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella breviflora

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella lemmonii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Keckiella rothrockii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Paeonia × suffruticosa

1 reference

Comparative Study of Anthocyanins in Tree Peony Flowers.

Oxalis reclinata

1 reference

Accumulation of Cyanidin-3-glucoside in Callus and Cell Cultures of Oxalis reclinata

Oenothera affinis

1 reference

Flavonoids from Oenothera-Seedlings: Identification and Extranuclear Control of their Biosynthesis

Rubus phoenicolasius

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Rubus parviflorus

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Parthenocissus tricuspidata

1 reference

Acer duplicatoserratum

1 reference

Grona triflora

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Pleurolobus gangeticus

1 reference

Identification of the Flavonoids in Papilionaceae Flowers Using Paper Chromatography

Berberis canadensis

1 reference

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Damson

1 reference

Compositional characterization of prune juice

Brassica rapa

1 reference

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats.

Penstemon skutchii

1 reference

Floral anthocyanins of the genus Penstemon: Correlations with taxonomy and pollination

Acer maximowiczianum

1 reference

Rubus

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Rosa polliniana

1 reference

Chemometric approach (flavonoids) in an automatic recognition of modern rose cultivars

Prunus angustifolia

1 reference

Compositional characterization of prune juice

Amelanchier humilis

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Rubus cuneifolius

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Sambucus nigra

2 references

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Leuzea rhapontica

1 reference

Chrysanthemin and cyanin in species of the genusRhaponticum

Pennisetum setaceum

1 reference

Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood

radish

1 reference

Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots

Mangifera indica

1 reference

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.

Perilla frutescens

1 reference

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

Myrtus communis L.

1 reference

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities

Capsicum annuum

1 reference

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Vitis

1 reference

Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis sp.

Rubus sanctus

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Rubus sanguineus

1 reference

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

Identifiers

InChI

InChI=1S/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/p+1/t16-,17-,18+,19-,21-/m1/s1

0 references

InChIKey

RKWHWFONKJEUEF-GQUPQBGVSA-O

1 reference

http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=Q6NK5V5B5O

ChEBI release 2020-09-01

CAS Registry Number

47705-70-4

1 reference

reference URL

5 May 2019

0 references

0 references

mapping relation type

exact match

1 reference

Human Metabolome Database ID

ChEBI release 2019-10-02

1 reference

MassBank accession ID

0 references

0 references

0 references

0 references

0 references

0 references

0 references

0 references

0 references

1 reference

HMDB0030684

1 reference

inferred from InChIKey

KNApSAcK ID

C00053092

1 reference