(Q103793808)

English

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture

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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (English)
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