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(Q104667384)
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Malvidin 3-O-arabinoside
chemical compound
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Statements
instance of
type of chemical entity
0 references
subclass of
(3S,4R,5R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol
1 reference
based on heuristic
inferred from SMILES
mass
463.12348797609
dalton
1 reference
based on heuristic
inferred from SMILES
stereoisomer of
malvidin 3-arabinoside cation
2 references
based on heuristic
inferred from InChIKey
based on heuristic
inferred from InChI
(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol
1 reference
based on heuristic
inferred from InChI
chemical formula
C₂₂H₂₃O₁₁⁺
1 reference
based on heuristic
inferred from SMILES
canonical SMILES
OC=1C=C(O)C=2C=C(OC3OCC(O)C(O)C3O)C(=[O+]C2C1)C=4C=C(OC)C(O)=C(OC)C4
0 references
isomeric SMILES
COc1cc(-c2[o+]c3cc(O)cc(O)c3cc2O[C@H]2OC[C@H](O)[C@H](O)[C@H]2O)cc(OC)c1O
0 references
found in taxon
Ribes nigrum
1 reference
stated in
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
Vaccinium angustifolium
2 references
stated in
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
stated in
Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries
Rubus idaeus
1 reference
stated in
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
strawberries
1 reference
stated in
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
Prunus avium
1 reference
stated in
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
Vaccinium corymbosum
2 references
stated in
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
stated in
Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries
Vitis aestivalis
1 reference
stated in
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
Vitis vinifera
1 reference
stated in
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
Rubus
1 reference
stated in
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
Identifiers
InChI
InChI=1S/C22H22O11/c1-29-15-3-9(4-16(30-2)19(15)27)21-17(33-22-20(28)18(26)13(25)8-31-22)7-11-12(24)5-10(23)6-14(11)32-21/h3-7,13,18,20,22,25-26,28H,8H2,1-2H3,(H2-,23,24,27)/p+1/t13-,18-,20+,22+/m0/s1
0 references
InChIKey
ZWAAFZOEMBEAAF-YGUHJOONSA-O
0 references
PubChem CID
25079994
1 reference
stated in
PubChem
retrieved
17 September 2022
based on heuristic
inferred from InChIKey
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