(Q44180197)

30 November 2017

title

Cultural system affects fruit quality and antioxidant capacity in strawberries (English)

1 reference

Kaempferol-3-O-glucuronoside

30 November 2017

1 reference

1 reference

1 reference

1 reference

pelargonidin 3-O-rutinoside

1 reference

cyanidin 3-O-β-D-glucoside

1 reference

(2R,3S,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

Pelargonidin 3-(6''-succinyl-glucoside)

1 reference

Ellagic acid glucoside

1 reference

p-Coumaroyl-D-glucose

1 reference

Cyanidin 3-(6''-succinyl-glucoside)

1 reference

1-o-p-Coumaroyl-beta-d-glucose

1 reference

Shiow Y Wang

1

1 reference

30 November 2017

Wei Zheng

series ordinal

2

1 reference

30 November 2017

Gene J Galletta

series ordinal

3

1 reference

30 November 2017

language of work or name

English

0 references

publication date

1 October 2002

1 reference

Journal of Agricultural and Food Chemistry

30 November 2017

published in

1 reference

30 November 2017

volume

50

1 reference

30 November 2017

issue

22

1 reference

30 November 2017

page(s)

6534-6542

1 reference

30 November 2017

Identifiers

DOI

10.1021/JF020614I

1 reference

30 November 2017

1 reference