(Q34770990)

4 August 2017

The polyphenolic profiles of common bean (Phaseolus vulgaris L.). (English)

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

4 August 2017

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

3-[[(2R,3S,4R,5S,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid

1 reference

1 reference

1 reference

3-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid

1 reference

inferred from

reverse claim

3-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid

1 reference

1 reference

1 reference

1 reference

cyanidin 3-O-β-D-glucoside

1 reference

1 reference

Long-Ze Lin

1

1 reference

4 August 2017

James M Harnly

series ordinal

2

1 reference

4 August 2017

Marcial S Pastor-Corrales

series ordinal

3

1 reference

4 August 2017

Devanand L Luthria

series ordinal

4

1 reference

4 August 2017

1 March 2008

1 reference

full work available at URL

4 August 2017

https://europepmc.org/articles/pmc4276374?pdf=render

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2007.08.038?email=unpaywall_01@example.com

published in

Food Chemistry

1 reference

4 August 2017

107

1 reference

4 August 2017

399-410

1 reference

4 August 2017

1

1 reference

https://api.unpaywall.org/v2/10.1016/j.foodchem.2007.08.038?email=unpaywall_01@example.com

4 August 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Mass spectrometry in the structural analysis of flavonoids

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Isolation, identification and stability of acylated derivatives of apigenin 7-O-glucoside from chamomile (Chamomilla recutita [L.] Rauschert).

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4276374

Flavonol glycosides from Montcalm dark red kidney bean: implications for the genetics of seed coat color in Phaseolus vulgaris L

26 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25544796

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25544796

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.FOODCHEM.2007.08.038

1 reference

4 August 2017

1 reference

4 August 2017

1 reference