(Q115784827)

English

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

scientific article published on 23 June 2010

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scholarly article

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Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens) (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

Perilla frutescens

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(2R)-3-(3,4-dihydroxyphenyl)-1-methoxy-1-oxopropan-2-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate

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Cyanidin 3-(6-caffeoylglucoside) 5-glucoside

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cyanidin-3,5-O-diglucoside

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[6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate

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cyanidin 3-O-β-D-glucoside

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author name string

Nam Suk Kang

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

Jin Hwan Lee

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

publication date

23 June 2010

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

124

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

556-562

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa benth and their isomerization by irradiation of light.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.54.1745

Identifiers

10.1016/J.FOODCHEM.2010.06.071

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.06.071

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