(Q104908890)

English

Differentiation of raspberry varieties according to anthocyanin composition

scientific article published on 25 August 2002

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Differentiation of raspberry varieties according to anthocyanin composition (English)

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

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pelargonidin 3-glucoside ion

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inferred from

reverse claim

Cyanidin 3-O-sophoroside

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inferred from

reverse claim

cyanidin 3-O-β-D-glucoside

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inferred from

reverse claim

malvidin 3-O-beta-D-glucoside

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inferred from

reverse claim

(2R,3S,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

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Pelargonidin 3-O-sophoroside

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inferred from

reverse claim

Cyanidin 3-(2G-glucosylrutinoside)

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inferred from

reverse claim

delphinidin 3-O-beta-D-glucoside betaine

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inferred from

reverse claim

Pelargonidin 3-O-glucosyl-rutinoside

1 reference

inferred from

reverse claim

delphinidin 3-O-glucoside cation

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Begoña de Ancos

1

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

E. Gonzalez

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

M. P. Cano

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

publication date

25 August 2002

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

published in

European Food Research and Technology

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

volume

208

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

page(s)

33-38

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

issue

1

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050371

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DOI

10.1007/S002170050371

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(Q104908890)

Differentiation of raspberry varieties according to anthocyanin composition

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