(Q43737443)

26 November 2017

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures (English)

1 reference

LLPGJSHOOSZIFB-BJBUNDNXSA-O

26 November 2017

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GTFFIZJORYFPKL-OUUZTHKOSA-O

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cyanidin 3-O-beta-D-glucoside betaine

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Cyanidin 3-sophoroside 5-glucoside

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(2S,3R,4S,5S,6R)-2-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-2-[7-hydroxy-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

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Cyanidin 3-sophoroside-5-glucoside

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ODYACVLCHZXDNX-DUYDLLFCSA-O

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(2R,3S,4R,5R,6S)-2-[(2S,3S,4R,5R,6S)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-5-[(1R,2R,3S,4R,5R)-2,3,4-trihydroxy-5-(hydroxymethyl)cyclohexyl]oxychromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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cyanidin 3-O-β-D-glucoside

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Terahara N

1

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26 November 2017

Callebaut A

2

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26 November 2017

Ohba R

3

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26 November 2017

Nagata T

4

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26 November 2017

Ohnishi-Kameyama M

5

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26 November 2017

Suzuki M

6

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26 November 2017

October 2001

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16 September 2022

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26 November 2017

58

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26 November 2017

493-500

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26 November 2017

3

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HPLC/MS Application to Anthocyanins of Vitis vinifera L.

26 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Anthocyanin production in selected cell lines of grape (Vitis vinifera L.)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Distinguishing small molecular mass differences of proteins by mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Spectral methods of characterizing anthocyanins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Production of phenyl-propanoids from cultured callus tissue of the leaves of akachirimen-shiso (Perilla sp.).

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Triacylated anthocyanins from Ajuga reptans flowers and cell cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Effect of mannitol and glucose-induced osmotic stress on growth, water relations, and solute composition of cell suspension cultures of poplar (Populus deltoides var.Occidentalis) in relation to anthocyanin accumulation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Electrospray interface for liquid chromatographs and mass spectrometers

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

Chemical constituents of cultured cells of Euphorbia tirucalli and E. millii

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900172-8

7 January 2021

10.1016/S0031-9422(01)00172-8

Identifiers

DOI

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release_gkhacmpg6bdp3brq7r25elysva

26 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/gkhacmpg6bdp3brq7r25elysva

24 November 2022

mapped directly with Wikidata item

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