(Q58804028)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

title

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

0 references

2 references

cyanidin 3-O-β-D-glucoside

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Cristina García-Viguera

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

4

Diego A Moreno

1 reference

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4 March 2020

author name string

María Eva González-Trujano

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Francisco Pellicer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

publication date

30 March 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

4 March 2020

published in

1 reference

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4 March 2020

volume

66

1 reference

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4 March 2020

issue

4

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4 March 2020

page(s)

395-399

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

The formalin test: scoring properties of the first and second phases of the pain response in rats.

4 March 2020

cites work

1 reference

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Evaluating the potential role of pomegranate peel in aluminum-induced oxidative stress and histopathological alterations in brain of female rats.

21 January 2018

1 reference

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The inhibition of gastric mucosal injury by Punicagranatum L. (pomegranate) methanolic extract

21 January 2018

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Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

21 January 2018

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Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice.

21 January 2018

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Flavanols and anthocyanins in cardiovascular health: a review of current evidence

21 January 2018

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Effects of aqueous extracts from Quercus ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease.

21 January 2018

1 reference

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Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.

21 January 2018

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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

21 January 2018

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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

21 January 2018

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Prostate cancer prevention through pomegranate fruit.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

21 January 2018

1 reference

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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

21 January 2018

1 reference

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Flavan-3-ols, anthocyanins, and inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Pomegranate varietal wines: Phytochemical composition and quality parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Comparative study of the anti-inflammatory and antinociceptive effects of two varieties of Punica granatum

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Comparison of Indomethacin, Diclofenac and Aspirin-Induced Gastric Damage according to Age in Rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Modified formalin test: characteristic biphasic pain response

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

Ethical guidelines for investigations of experimental pain in conscious animals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1024208

The formalin test in mice: dissociation between inflammatory and non-inflammatory pain

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

The formalin test in mice: effect of formalin concentration

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

Evaluation of the antinociceptive effect of the ethanolic extract of Punica granatum.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

A systematic screening of total antioxidants in dietary plants

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

Identifiers

DOI

10.3109/09637486.2015.1024208

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference