(Q58804118)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480278%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

title

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain (English)

1 reference

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28 January 2020

0 references

1 reference

1

1 reference

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28 January 2020

Cristina García-Viguera

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480278%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

4

Diego A Moreno

1 reference

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28 January 2020

author name string

Javier Navarro-Rico

3

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28 January 2020

Julián Bartual

5

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28 January 2020

Domingo Saura

6

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28 January 2020

Nuria Martí

7

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28 January 2020

language of work or name

English

0 references

publication date

7 April 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480278%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

28 January 2020

published in

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28 January 2020

volume

91

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28 January 2020

issue

10

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28 January 2020

page(s)

1893-1906

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Antioxidant and antiproliferative activities of common fruits

28 January 2020

cites work

1 reference

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis

21 January 2018

1 reference

Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress

21 January 2018

1 reference

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

21 January 2018

1 reference

'All foods affect health': understandings of functional foods and healthy eating among health-oriented Finns.

21 January 2018

1 reference

Functional food. Product development, marketing and consumer acceptance--a review

21 January 2018

1 reference

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

21 January 2018

1 reference

Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits

21 January 2018

1 reference

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

21 January 2018

1 reference

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

21 January 2018

1 reference

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

21 January 2018

1 reference

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

21 January 2018

1 reference

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4˚C.

21 January 2018

1 reference

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

21 January 2018

1 reference

Determination of mechanism of flock sediment formation in tea beverages

21 January 2018

1 reference

Quantitative determination of the polyphenolic content of pomegranate peel

21 January 2018

1 reference

A consumer study of fresh juices containing berry fruits

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.4411

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480278%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference