(Q57688085)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17514376%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress (English)

1 reference

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30 December 2019

0 references

1

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30 December 2019

Rosário Monteiro

2

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30 December 2019

Nuno Mateus

3

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30 December 2019

Conceição Calhau

5

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30 December 2019

author name string

Isabel Azevedo

4

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30 December 2019

publication date

18 May 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17514376%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

30 December 2019

published in

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30 December 2019

volume

46

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30 December 2019

issue

5

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30 December 2019

page(s)

271-278

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https://scigraph.springernature.com/pub.10.1007/s00394-007-0661-z

30 December 2019

exact match

0 references

cites work

Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it.

1 reference

12 December 2020

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

1 reference

12 December 2020

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

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12 December 2020

Differential inhibition of rat and human glutathione S-transferase isoenzymes by plant phenols

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12 December 2020

Role of oxygen radicals in DNA damage and cancer incidence.

1 reference

12 December 2020

Antioxidant defence mechanisms: from the beginning to the end (of the beginning).

1 reference

12 December 2020

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

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12 December 2020

Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines

1 reference

12 December 2020

Inhibition of glutathione reductase by plant polyphenols

1 reference

12 December 2020

Quantitative polymerase chain reaction-based assay with fluorogenic Y-chromosome specific probes to measure bone marrow chimerism in mice

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12 December 2020

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

1 reference

12 December 2020

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

1 reference

12 December 2020

Activity and gene expression profile of certain antioxidant enzymes to microcystin-LR induced oxidative stress in mice

1 reference

12 December 2020

1 reference

12 December 2020

10 Superoxide dismutase assays

1 reference

12 December 2020

Reactive oxygen species in tumor progression

1 reference

12 December 2020

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

1 reference

12 December 2020

Glutathione S-transferases. The first enzymatic step in mercapturic acid formation

1 reference

12 December 2020

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

1 reference

12 December 2020

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

1 reference

12 December 2020

Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis

1 reference

12 December 2020

Plant phenols as in vitro inhibitors of glutathione S-transferase(s)

1 reference

12 December 2020

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

12 December 2020

Glutathione reductase

1 reference

12 December 2020

Polyphenols and glutathione synthesis regulation

1 reference

12 December 2020

Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats

1 reference

12 December 2020

Microsomal lipid peroxidation

1 reference

12 December 2020

Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells

1 reference

12 December 2020

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

1 reference

12 December 2020

Assays of glutathione peroxidase

1 reference

12 December 2020

Free radicals as mediators of tissue injury and disease

1 reference

12 December 2020

Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress

1 reference

12 December 2020

Determination of glutathione and glutathione disulfide in biological samples

1 reference

12 December 2020

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers

1 reference

12 December 2020

10.1007/S00394-007-0661-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17514376%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference