(Q105234185)

English

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats.

scientific article published on 13 July 2011

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title

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. (English)

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

1 reference

cyanidin-3,5-O-diglucoside

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inferred from

reverse claim

cyanidin 3-O-beta-D-glucoside betaine

1 reference

1 reference

1 reference

Brassica campestris

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based on heuristic

inferred from title

cyanidin 3-O-β-D-glucoside

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Kiharu IGARASHI

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

Shinobu ABE

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

Junko SATOH

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

publication date

13 July 2011

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

full work available at URL

https://www.jstage.jst.go.jp/article/bbb1961/54/1/54_1_171/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.54.171?email=unpaywall_01@example.com

published in

Agricultural and Biological Chemistry

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

volume

54

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reference URL

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page(s)

171-175

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reference URL

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issue

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.171

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.54.171?email=unpaywall_01@example.com

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open access

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Identifiers

DOI

10.1271/BBB1961.54.171

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(Q105234185)

Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats.

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