(Q56113186)

English

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage (English)

0 references

1 reference

cyanidin 3-O-β-D-glucoside

1 reference

Donglin Zhang

1

0 references

Peter C Quantick

series ordinal

2

0 references

John M Grigor

series ordinal

3

0 references

publication date

June 2000

0 references

published in

Postharvest Biology and Technology

0 references

volume

19

0 references

page(s)

165-172

0 references

issue

2

0 references

cites work

Anthocyanin Pigments in the Skin of Lychee Fruit

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2800%2900084-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2800%2900084-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Enzymatic browning reactions in apple and apple products

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0925-5214%2800%2900084-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0925-5214(00)00084-3

0 references

(Q56113186)

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)