(Q34328775)

1 August 2017

1 reference

title

Enzymatic browning reactions in apple and apple products (English)

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1 August 2017

Nicolas JJ

1

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1 August 2017

Richard-Forget FC

2

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1 August 2017

Goupy PM

3

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1 August 2017

Amiot MJ

4

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1 August 2017

Aubert SY

5

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1 August 2017

publication date

1 January 1994

1 reference

Critical Reviews in Food Science and Nutrition

1 August 2017

number of pages

49

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based on heuristic

inferred from page(s)

published in

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1 August 2017

volume

34

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1 August 2017

issue

2

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1 August 2017

page(s)

109-157

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Proteins and peroxidase in callus and suspension cultures of apple : a study using ultrathin-layer isoelectric focusing, sensitive silver staining of proteins, and peroxidase isozyme visualization

1 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Chemical and enzymatic oxidation of 4-methylcatechol in the presence and absence of L-serine. Spectrophotometric determination of intermediates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Control of enzymatic browning in apple slices by using ascorbic acid under different conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

A rapid assay for catechol oxidase and laccase using 2-nitro-5-thiobenzoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

In Vitro Biosynthesis of Vicia faba Polyphenoloxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Polypeptide composition and amino-terminal sequence of broad bean polyphenoloxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Microheterogeneity in purified broad bean polyphenol oxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Effect of pH on the oxidation pathway of dopamine catalyzed by tyrosinase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Spinach Thylakoid Polyphenol Oxidase : ISOLATION, ACTIVATION, AND PROPERTIES OF THE NATIVE CHLOROPLAST ENZYME.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Interconversion of sub-units of catechol oxidase from apple chloroplasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

The isolation of chlorogenic acid from the apple fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Study of alpha-methyldopa oxidation by tyrosinase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

The phenolics of ciders: Bitterness and astringency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

A Biochemically Specific Method for Enzyme Isolation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weights

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Inhibition of enzymatic browning in foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

o-Quinones formed in plant extracts. Their reactions with amino acids and peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

o-Quinones formed in plant extracts. Their reaction with bovine serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Influence of must composition on phenolic oxidation kinetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Purification and some properties of two polyphenol oxidases from bartlett pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Broad bean leaf polyphenol oxidase is a 60-kilodalton protein susceptible to proteolytic cleavage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Effect of catechol-thiol conjugates on tyrosinase-dependent tyrosine hydroxylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Novel procedure for extraction of a latent grape polyphenoloxidase using temperature-induced phase separation in triton x-114.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

The tomato 66.3-kD polyphenoloxidase gene: molecular identification and developmental expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Activation of polyphenol oxidase of chloroplasts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

A kinetic study of irreversible enzyme inhibition by an inhibitor that is rendered unstable by enzymic catalysis. The inhibition of polyphenol oxidase by L-cysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Polyphenol oxidase and peroxidase in fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Function of polyphenol oxidase in higher plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Calculating extinction coefficients for enzymatically produced o-quinones

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Purification of d'Anjou Pear (Pyrus communis L.) Polyphenol Oxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Isolation and characterization of polyphenol oxidase isozymes of clingstone peach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Enzyme Reactions with Phenolic Compounds1: Effect of O-Methyltransferase on a Natural Substrate of Fruit Polyphenol Oxidase2

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Chlorogenic Acid and the Enzymic Browning of Apples and Pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399409527653

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740500306

Kojic acid, a tyrosinase inhibitor from Aspergillus albus.

23 March 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.43.1337

Identifiers

DOI

10.1080/10408399409527653

1 reference

1 August 2017

1 reference