Wikidata

(Q55980985)

English

The phenolics of ciders: Bitterness and astringency

article published in 1978

In more languages

Statements

title
The phenolics of ciders: Bitterness and astringency (English)
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main subject
biotechnology
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food science
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author name string
Andrew G. H. Lea
series ordinal
1
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Gillian M. Arnold
series ordinal
2
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publication date
May 1978
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volume
29
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issue
5
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page(s)
478-483
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Identifiers

 
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