Wikidata

(Q1637030)

English

food science

applied science devoted to the study of food

  • bromatology
  • food science and technology
  • culinary science
In more languages

Statements

instance of
applied science
0 references
academic discipline
0 references
part of
biology
0 references
chemistry
0 references
sociology
0 references
image
CSIRO ScienceImage 1319 Food Science Australia.jpg
1,772 × 1,594; 1.34 MB
0 references
is the study of
food
0 references

Identifiers

GND ID
4167048-6
subject named as
Lebensmittelwissenschaft
0 references
National Library of Latvia ID
000337557
subject named as
Pārtikas zinātne
0 references
ANZSRC 2020 FoR ID
300699
subject named as
Food sciences not elsewhere classified
0 references
FactGrid item ID
Q246106
0 references
Freebase ID
/m/01ldv2
0 references
LEM ID
LEM201009732
0 references
Treccani ID
scienza-dell-alimentazione
subject named as
alimentazióne, sciènza dell'
0 references
YSO ID
8510
subject named as
elintarviketieteet
livsmedelsvetenskaper
food sciences
2 references
stated in
YSO-Wikidata mapping project
retrieved
26 November 2021
stated in
YSO-Wikidata mapping project
retrieved
29 November 2021
 
edit
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  Retrieved from "https://www.wikidata.org/w/index.php?title=Q1637030&oldid=2084622135"