(Q104908889)

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Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

scientific article published on 25 January 2005

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title

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.) (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

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pelargonidin 3-glucoside ion

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inferred from

reverse claim

cyanidin-3,5-O-diglucoside

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cyanidin 3-O-β-D-glucoside

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pelargonidin inner salt

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inferred from

reverse claim

pelargonidin-3,5-di-O-beta-D-glucoside

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(2R,3S,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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Julian-Carlos Rivas-Gonzalo

series ordinal

2

object named as

Julián C. Rivas-Gonzalo

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

author name string

Glenda A. Macz-Pop

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

José J. Pérez-Alonso

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

Ana M. González-Paramás

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4

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

publication date

25 January 2005

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

volume

94

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

issue

3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

page(s)

448-456

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.11.038

cites work

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.589

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DOI

10.1016/J.FOODCHEM.2004.11.038

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(Q104908889)

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

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