(Q104387026)

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Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins

article published in 2002

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Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins (English)

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cyanidin 3-O-beta-D-glucoside betaine

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inferred from

reverse claim

cyanidin 3-O-β-D-glucoside

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author name string

Alejandro Ordaz-Galindo

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1

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900196-4

Pedro Wesche-Ebeling

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2

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900196-4

Ronald E Wrolstad

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3

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900196-4

Luis Rodriguez-Saona

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4

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2898%2900196-4

Alvaro Argaiz-Jamet

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5

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publication date

25 July 2002

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published in

Food Chemistry

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volume

65

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issue

2

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page(s)

201-206

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cites work

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

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retrieved

7 January 2021

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A Revision of the North American Black Cherries (Prunus Serotina Ehrh., and Relatives)

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7 January 2021

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10.1016/S0308-8146(98)00196-4

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(Q104387026)

Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins

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