(Q39153484)

9 September 2017

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). (English)

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pelargonidin 3-glucoside ion

9 September 2017

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petunidin 3-O-beta-D-glucoside

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cyanidin 3-O-β-D-glucoside

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(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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(2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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delphinidin 3-O-glucoside cation

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E Marta Kuskoski

1

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9 September 2017

José M Vega

2

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9 September 2017

José J Rios

3

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9 September 2017

Roseane Fett

4

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9 September 2017

Ana M Troncoso

5

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9 September 2017

Agustin G Asuero

6

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Journal of Agricultural and Food Chemistry

9 September 2017

language of work or name

English

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publication date

30 July 2003

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16 September 2022

16 September 2022

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9 September 2017

51

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9 September 2017

18

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9 September 2017

5450-5454

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9 September 2017

Identifiers

DOI

10.1021/JF030014Z

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9 September 2017

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