(Q105216421)

English

(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

chemical compound

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instance of

type of chemical entity

0 references

1 reference

1 reference

493.13405266009 dalton

1 reference

based on heuristic

inferred from SMILES

stereoisomer of

malvidin-3-O-beta-D-galactoside

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

malvidin 3-O-beta-D-glucoside

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

(2S,3R,4S,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

chemical formula

C₂₃H₂₅O₁₂⁺

1 reference

based on heuristic

inferred from SMILES

canonical SMILES

OC=1C=C(O)C=2C=C(OC3OC(CO)C(O)C(O)C3O)C(=[O+]C2C1)C=4C=C(OC)C(O)=C(OC)C4

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isomeric SMILES

COc1cc(-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]2O[C@H](CO)[C@@H](O)[C@@H](O)[C@@H]2O)cc(OC)c1O

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found in taxon

Catharanthus roseus

1 reference

stated in

Production of anthocyanins by Catharanthus roseus

Clitoria ternatea

1 reference

stated in

Anthocyanins from the flowers of Clitoria ternata

Eugenia umbelliflora

1 reference

stated in

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).

Pinus banksiana

1 reference

stated in

Anthocyanins of jack pine (Pinus banksiana) seedlings

Vaccinium padifolium

1 reference

stated in

Anthocyanins in blue berries of Vaccinium padifolium

Bambara groundnut

1 reference

stated in

Anthocyanins from Bambara Groundnut (Vignasubterranea)

Allium cepa

1 reference

stated in

Дослідження антоціанів лушпиння цибулі ріпчастої

Myrtus communis L.

1 reference

stated in

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities

Triticum aestivum

1 reference

stated in

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat.

Capsicum annuum

1 reference

stated in

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Identifiers

InChI

InChI=1S/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20-,21+,23-/m1/s1

0 references

InChIKey

PXUQTDZNOHRWLI-JJYSZZJESA-O

0 references

1 reference

17 September 2022

inferred from InChIKey

1 reference

(Q105216421)

(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

Statements

Identifiers

Sitelinks

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