(Q52352508)

English

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat.

scientific article published in February 2018

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

cyanidin-3,5-O-diglucoside

1 reference

(2R,3S,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

1 reference

(2R,3R,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

1 reference

Cyanidin 3-(6''-succinyl-glucoside)

1 reference

(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

Pelargonidin 3-O-galactoside

1 reference

(2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

1 reference

USNPULRDBDVJAO-CJMRGEILSA-O

1 reference

Triticum aestivum

1 reference

author name string

El-Sayed M Abdel-Aal

1

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

Pierre Hucl

2

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

Iwona Rabalski

3

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

publication date

1 February 2018

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

254

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

13-19

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

Identifiers

10.1016/J.FOODCHEM.2018.01.170

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 April 2018

http://europepmc.org/abstract/MED/29548433

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