(Q33825501)

29 July 2017

title

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities (English)

1 reference

(2R,3R,4S,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triol

29 July 2017

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Myrtus communis

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(2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

1 reference

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petunidin 3-O-beta-D-glucoside

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octadeca-9,12,15-trienoic acid

1 reference

1 reference

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(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

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beta-Caryophyllene alcohol acetate

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delphinidin 3-O-glucoside cation

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cyanidin 3-O-β-D-glucoside

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(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

1 reference

Chokri Messaoud

1

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29 July 2017

Mohamed Boussaid

series ordinal

2

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29 July 2017

publication date

1 February 2011

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full work available at URL

29 July 2017

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/cbdv.201000088

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1002/cbdv.201000088?email=unpaywall_01@example.com

published in

Chemistry and Biodiversity

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29 July 2017

volume

8

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29 July 2017

issue

2

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29 July 2017

page(s)

300-310

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https://api.unpaywall.org/v2/10.1002/cbdv.201000088?email=unpaywall_01@example.com

29 July 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Hypoglycaemic effects of myrtle oil in normal and alloxan-diabetic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Combining quality and antioxidant attributes in the strawberry: The role of genotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant and antiproliferative activities of raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

21 January 2018

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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

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Phytochemical composition of essential oil from seeds of Zingiber roseum Rosc. and its antispasmodic activity in rat duodenum

21 January 2018

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Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201000088

Fatty acid composition of seed oil of different Sorghum bicolor varieties

21 January 2018

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

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9 March 2024

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Environmental and genetic variation of phenolic compounds in red raspberry

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Identifiers

DOI

10.1002/CBDV.201000088

1 reference

29 July 2017

1 reference