(Q104387000)

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Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits

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Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits (English)

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5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-one

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inferred from

reverse claim

cyanidin 3-O-beta-D-glucoside betaine

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malvidin 3-O-rutinoside

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inferred from

reverse claim

Delphinidin 3-rhamnoglucoside

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inferred from

reverse claim

cyanidin 3-O-β-D-glucoside

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Cato Frøytlog

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900673-6

Rune Slimestad

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2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900673-6

Øyvind M Andersen

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3

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900673-6

publication date

25 July 2002

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published in

Journal of Chromatography

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volume

825

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page(s)

89-95

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issue

1

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cites work

Droplet counter-current chromatography of anthocyanins

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retrieved

7 January 2021

Separation of the components in black tea infusion by chromatography on Toyopearl.

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retrieved

7 January 2021

Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)

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https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900673-6

retrieved

7 January 2021

Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9

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7 January 2021

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DOI

10.1016/S0021-9673(98)00673-6

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(Q104387000)

Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits

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