(Q104252982)

English

5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-one

chemical compound

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instance of

type of chemical entity

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subclass of

chemical compound

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mass

464.09547608 dalton

1 reference

based on heuristic

inferred from SMILES

chemical formula

C₂₁H₂₀O₁₂

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canonical SMILES

O=C1C=C(O)C2=CC(OC3OC(CO)C(O)C(O)C3O)=C(OC2=C1)C4=CC(O)=C(O)C(O)=C4

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isomeric SMILES

O=c1cc2oc(-c3cc(O)c(O)c(O)c3)c(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)cc-2c(O)c1

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found in taxon

Clarkia speciosa

1 reference

stated in

Anthocyanin variation in an introgressive complex in Clarkia

Berberis integerrima

1 reference

stated in

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Camellia sinensis

1 reference

stated in

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Cissus sicyoides

1 reference

stated in

Anthocyanins from Anil Trepador (Cissus sicyoides, Linn.)

Dacrycarpus dacrydioides

1 reference

stated in

Semipreparative Isolation and Structure Determination of Pelargonidin 3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides.

Geranium sylvaticum

1 reference

stated in

Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum

soybean

1 reference

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

Hibiscus syriacus

1 reference

stated in

Anthocyanidin malonylglucosides in flowers of Hibiscus syriacus

Lablab purpureus

1 reference

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

Malvaviscus arboreus

1 reference

stated in

INVESTIGATION OF FLOWER ANTHOCYANIN PIGMENTS OF ALTHEA ROSEA CAV. AND MALVA VISCOUS-ARBOREA L. GROWING IN EGYPT

Penstemon serrulatus

1 reference

stated in

Phenolics from Cell Suspension Cultures of Penstemon serrulatus; Relation to Plant Organs

snap bean

1 reference

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

Phaseolus vulgaris

4 references

stated in

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

stated in

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

stated in

Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins

Pistacia lentiscus

1 reference

stated in

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Ribes nigrum

3 references

stated in

Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits

stated in

Novel pyranoanthocyanins from black currant seed

stated in

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

Vaccinium arboreum

1 reference

stated in

ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH

Vaccinium corymbosum

1 reference

stated in

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Vaccinium myrtillus

4 references

stated in

Application of RP-HPLC and Spectrophotometry in Standardization of Bilberry Anthocyanin Extract

stated in

Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins

stated in

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

stated in

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Vaccinium oxycoccos

1 reference

stated in

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

Vigna unguiculata

1 reference

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

Vigna umbellata

1 reference

stated in

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

Vitis vinifera

1 reference

stated in

Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)

Cissus discolor

1 reference

stated in

Anthocyanins from Anil Trepador (Cissus sicyoides, Linn.)

Berberis heteropoda

1 reference

stated in

Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry

Identifiers

InChI

InChI=1S/C21H20O12/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7/h1-5,15,17-19,21-22,24-30H,6H2/t15-,17-,18+,19-,21-/m1/s1

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InChIKey

XIIACXXCJBZLHS-PEVLUNPASA-N

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1 reference

17 September 2022

inferred from InChIKey

1 reference

(Q104252982)

5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-one

Statements

Identifiers

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