(Q105326459)

English

Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins

scientific article published on 26 July 2002

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Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins (English)

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

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delphinidin 3-O-glucoside cation

1 reference

inferred from

reverse claim

malvidin 3-O-beta-D-glucoside

1 reference

inferred from

reverse claim

petunidin 3-O-beta-D-glucoside

1 reference

inferred from

reverse claim

5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-one

1 reference

inferred from

reverse claim

3-beta-D-galactopyranosyloxy-5,7-dihydroxy-2-(3,4,5-trihydroxy-phenyl)-chromenylium

1 reference

1 reference

Gary R. Takeoka

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Lan T. Dao

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Gerhard H. Full

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Rosalind Y. Wong

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Leslie A. Harden

series ordinal

5

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Richard H. Edwards

series ordinal

6

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Jose De J. Berrios

series ordinal

7

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

publication date

1 September 1997

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16 September 2022

16 September 2022

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

volume

45

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

issue

9

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

page(s)

3395-3400

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reference URL

http://api.crossref.org/works/10.1021%2Fjf970264d

Identifiers

DOI

10.1021/JF970264D

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(Q105326459)

Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins

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