(Q63441275)

English

On the red colour of raspberry (Rubus idaeus)

article by Maria João Melo et al published March 2000 in Tetrahedron Letters

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On the red colour of raspberry (Rubus idaeus) (English)

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cyanidin 3-O-beta-D-glucoside betaine

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inferred from

reverse claim

Cyanidin 3-O-sophoroside

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cyanidin 3-O-β-D-glucoside

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Maria João Melo

1

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Margarida C Moncada

series ordinal

2

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Fernando Pina

series ordinal

3

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publication date

March 2000

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published in

Tetrahedron Letters

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volume

41

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page(s)

1987-1991

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issue

12

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cites work

Untersuchungen über die Anthocyane. I. Über den Farbstoff der Kornblume

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Untersuchungen über die Anthocyane. X. Über Variationen der Blütenfarben

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7 January 2021

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Developments in the Chemistry of the Anthocyanins

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Photochromism of 4‘-Methoxyflavylium Perchlorate. A “Write−Lock−Read−Unlock−Erase” Molecular Switching System

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Kinetic and thermodynamic control of flavylium hydration in the pelargonidin-cinnamic acid complexation. Origin of the extraordinary flower color diversity of Pharbitis nil

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Structural basis of blue-colour development in flower petals from Commelina communis

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Cause of blue petal colour

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Inhibition of oxidation of low-density lipoprotein with red wine

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10.1016/S0040-4039(00)00080-0

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(Q63441275)

On the red colour of raspberry (Rubus idaeus)

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