(Q44634939)

English

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

scientific article published on November 5, 2003

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scholarly article

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Europe PubMed Central

PubMed publication ID

4 December 2017

High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species (English)

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

electrospray ionization

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3-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy}oxan-2-yl]oxy}-5,7-dihydroxy-2-(4-hydroxy-3-oxidophenyl)-1λ⁴-chromen-1-ylium

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kaempferol-7-O-neohesperidoside

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Cyanidin 3-O-sophoroside

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myricetin 3'-O-beta-D-glucopyranoside

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1-caffeoyl-beta-D-glucose

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cyanidin 3-O-β-D-glucoside

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3-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl]oxy]-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one

1 reference

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Cyanidin 3-O-xylosyl-rutinoside

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keracyanin cation

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Cyanidin 3-(2G-glucosylrutinoside)

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4-O-beta-D-glucosyl-trans-4-coumaric acid

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delphinidin 3-O-beta-D-glucoside betaine

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Caffeoylglucose

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delphinidin 3-O-glucoside cation

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cyanidin 3-O-beta-D-sambubioside

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electrospray ionization mass spectrometry

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14582969

26 March 2024

Afaf Kamal-Eldin

2

object named as

Afaf Kamal-Eldin

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14582969

26 March 2024

author name string

Kaisu R. Määttä

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14582969

26 March 2024

A. Riitta Törrönen

3

1 reference

Europe PubMed Central

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26 March 2024

language of work or name

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publication date

1 November 2003

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Europe PubMed Central

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4 December 2017

5 November 2003

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14582969

26 March 2024

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf0347517

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

51

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Europe PubMed Central

PubMed publication ID

4 December 2017

23

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

6736-6744

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

1

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Flavonoids in food and natural antioxidants in wine.

2

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

3

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Berry phenolics and their antioxidant activity

6

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Screening of selected flavonoids and phenolic acids in 19 berries

7

1 reference

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26 March 2024

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

8

1 reference

10.1021/JF0347517

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26 March 2024

Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

9

1 reference

10.1021/JF0347517

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26 March 2024

Pharmacokinetics and bioavailability of quercetin glycosides in humans

11

1 reference

10.1021/JF0347517

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26 March 2024

Dietary flavonols: chemistry, food content, and metabolism

12

1 reference

10.1021/JF0347517

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26 March 2024

Measurement of food flavonoids by high-performance liquid chromatography: A review

13

1 reference

10.1021/JF0347517

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26 March 2024

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

14

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Journal of Chromatography

15

880

232

author name string

He X

publication date

2000

1 reference

10.1021/JF0347517

https://api.crossref.org/works/10.1021/JF0347517

26 March 2024

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

16

1 reference

10.1021/JF0347517

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26 March 2024

Isolation and identification of phenolic compounds in Citrus sinensis

17

1 reference

10.1021/JF0347517

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26 March 2024

Journal of Chromatography

18

730

author name string

Gioacchini A. M.

publication date

1996

1 reference

10.1021/JF0347517

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26 March 2024

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

20

1 reference

10.1021/JF0347517

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26 March 2024

Journal of Agricultural and Food Chemistry

21

50

85

author name string

Fang N.

publication date

2002

1 reference

10.1021/JF0347517

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26 March 2024

Polymeric fractions containing phenol glucosides in flaxseed

22

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26 March 2024

Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

23

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10.1021/JF0347517

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26 March 2024

Journal of Chromatography

24

629

393

author name string

Lin Y. Y.

publication date

1993

1 reference

10.1021/JF0347517

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26 March 2024

Journal of Chromatography

25

794

74

author name string

Poon G. K

publication date

1998

1 reference

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26 March 2024

Journal of Agricultural and Food Chemistry

26

49

4760

author name string

Tomás-Barberán F. A.

publication date

2001

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26 March 2024

Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

27

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10.1021/JF0347517

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26 March 2024

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

28

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10.1021/JF0347517

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26 March 2024

High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

29

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10.1021/JF0347517

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26 March 2024

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

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26 March 2024

Journal of Agricultural and Food Chemistry

31

47

4664

author name string

Giusti M. M.

publication date

1999

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26 March 2024

Anthocyanins from black currants (Ribes nigrum L.).

32

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10.1021/JF0347517

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26 March 2024

Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

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26 March 2024

Journal of Agricultural and Food Chemistry

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365

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Lin L. Z.

publication date

2000

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10.1021/JF0347517

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26 March 2024

Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry

35

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10.1021/JF0347517

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26 March 2024

Journal of Agricultural and Food Chemistry

40

48

1757

author name string

Arts I. C.

publication date

2000

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26 March 2024

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

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26 March 2024

Analytica Chimica Acta

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382

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Goiffon J.-P.

publication date

1999

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26 March 2024

V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)

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10.1021/JF0347517

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26 March 2024

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

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26 March 2024

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

23 June 2024

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Identifiers

10.1021/JF0347517

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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