Wikidata

(Q31440404)

English

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

scientific article

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title
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10995297
retrieved
2 July 2017
publication date
1 September 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10995297
retrieved
2 July 2017

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