(Q73992640)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9416471%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Antioxidant properties of the major polyphenolic compounds in broccoli (English)

1 reference

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8 November 2019

2 references

ChEBI release 2020-05-28

1 reference

1 reference

2

K R Price

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author name string

G W Plumb

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9416471%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

M J Rhodes

series ordinal

3

1 reference

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8 November 2019

G Williamson

series ordinal

4

1 reference

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8 November 2019

publication date

1 October 1997

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8 November 2019

published in

Free Radical Research

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8 November 2019

volume

27

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8 November 2019

page(s)

429-435

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8 November 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9416471%20AND%20SRC:MED&resulttype=core&format=json

Flavonoid intake and coronary mortality in Finland: a cohort study

8 November 2019

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Antihypertensive principles from the leaves of Melastoma candidum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

The identification of flavonoids as glycosides in human plasma

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

The relative antioxidant activities of plant-derived polyphenolic flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Antioxidant potential of ferulic acid

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/10715769709065782

Identifiers

DOI

10.3109/10715769709065782

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9416471%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference