(Q40800489)

English

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

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scholarly article

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Europe PubMed Central

PubMed publication ID

23 September 2017

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 September 2017

1 reference

based on heuristic

inferred from title

author name string

Andlauer W

1

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Europe PubMed Central

PubMed publication ID

23 September 2017

Martena MJ

2

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Europe PubMed Central

PubMed publication ID

23 September 2017

Fürst P

3

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Europe PubMed Central

PubMed publication ID

23 September 2017

language of work or name

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publication date

1 July 1999

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Europe PubMed Central

PubMed publication ID

23 September 2017

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

23 September 2017

849

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Europe PubMed Central

PubMed publication ID

23 September 2017

2

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Europe PubMed Central

PubMed publication ID

23 September 2017

341-348

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Europe PubMed Central

PubMed publication ID

23 September 2017

describes a project that uses

reversed-phase high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Flavonoids, a class of natural products of high pharmacological potency

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900597-X

7 January 2021

Antioxidant activity of durum wheat bran

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900597-X

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900597-X

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction

1 reference

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7 January 2021

Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900597-X

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Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

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Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

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Identification and analysis of plant phenolic antioxidants

1 reference

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Identification of Isorhamnetin 4‘-Glucoside in Onions

1 reference

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7 January 2021

Distribution of quercetin content in different rings of various coloured onion (Allium cepaL.) cultivars

1 reference

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7 January 2021

Isoflavone Content in Commercial Soybean Foods

1 reference

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7 January 2021

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

1 reference

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7 January 2021

Antioxidant Compounds from Buckwheat (Fagopyrum esculentumMöench) Hulls

1 reference

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7 January 2021

Identifiers

10.1016/S0021-9673(99)00597-X

1 reference

Europe PubMed Central

PubMed publication ID

23 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 September 2017

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