(Q104936838)

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

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4-hydroxyphenylacetic acid

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3,4-dihydroxyphenylacetic acid

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alpha-methoxyphenylacetic acid

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3-(3,4-dihydroxyphenyl) propionic acid

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3'-hydroxycinnamic acid

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inferred from

reverse claim

4-hydroxybenzoic acid

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(2E)-2-hydroxycinnamic acid

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inferred from

reverse claim

author name string

Armandodoriano Bianco

series ordinal

1

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

Nicola Uccella

series ordinal

2

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

number of pages

11

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Food Research International

inferred from page(s)

published in

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

volume

33

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

page(s)

475-485

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

issue

6

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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Phenolics in ecological interactions: The importance of oxidation.

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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Isolation of cornoside from Olea europaea and its transformation into halleridone

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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Bioactive Derivatives of Oleuropein from Olive Fruits

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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NMR Experiments of Oleuropein Biomimetic Hydrolysis

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

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Phenolic Compounds in Different Olive Varieties

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Natural polyphenols (vegetable tannins) as drugs: possible modes of action

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Olea europaea chemicals repellent toDacus oleae females

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Polyphenolic content in five tuscany cultivars of Olea europaea L

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Biophenol−Protein Supramolecular Models by Fast Atom Bombardment-Mass Spectrometric Experiments

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Olive Oil Phenols and Their Potential Effects on Human Health

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