Wikidata

(Q744577)

English

hydroxytyrosol

chemical compound

In more languages

Statements

chemical structure
Hydroxytyrosol structure.png
772 × 410; 8 KB
0 references
found in taxon
Olea europaea
35 references
stated in
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
stated in
Effect of extraction systems on the phenolic composition of virgin olive oils
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High-performance liquid chromatography of selected phenolic compounds in olive oils
stated in
Recovery of phenolic compounds from Olea europaea
stated in
Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry
stated in
Olive Oil Phenols and Their Potential Effects on Human Health
stated in
Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
stated in
Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
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Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
stated in
Analytical evaluation of virgin olive oil of first and second extraction
stated in
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
stated in
Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market
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Biophenolic components of olives
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Biophenols in table olives.
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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
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Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
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Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
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Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits
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Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
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Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
stated in
Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability
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Phenolic compounds of virgin olive oil: influence of paste preparation techniques
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Phenolic compounds profile of cornicabra virgin olive oil.
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PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
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Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil
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Study of phenolic compounds in virgin olive oils of the Picual variety
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Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
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Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
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Secoiridoids from Olea europaea
stated in
Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves
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Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages
stated in
Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management
stated in
Polyphenolic content in five tuscany cultivars of Olea europaea L

Identifiers

EC number
600-704-3
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.114.418
retrieved
27 December 2018
title
4-(2-hydroxyethyl)benzene-1,2-diol (English)
quotation
CAS no.: 10597-60-1 (English)
ECHA Substance Infocard ID
100.114.418
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.114.418
retrieved
27 December 2018
title
4-(2-hydroxyethyl)benzene-1,2-diol (English)
quotation
CAS no.: 10597-60-1 (English)
PDB ligand ID
975
0 references
 
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