(Q104956490)

English

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

No description defined

In more languages

edit

Statements

instance of

publication

0 references

title

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market (English)

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fb978-0-12-374420-3.00099-1

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

3,4-dihydroxyphenylacetic acid

1 reference

inferred from

reverse claim

4-hydroxyphenylacetic acid

1 reference

1 reference

1 reference

(E)-3-(4-hydroxycyclohexa-2,4-dien-1-yl)prop-2-enoic acid

1 reference

1 reference

1 reference

3-(4-hydroxyphenyl)propionic acid

1 reference

1 reference

1 reference

1 reference

1 reference

3,4-dihydroxybenzoic acid

1 reference

George Boskou

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fb978-0-12-374420-3.00099-1

publication date

23 March 2010

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fb978-0-12-374420-3.00099-1

page(s)

925-934

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fb978-0-12-374420-3.00099-1

Identifiers

DOI

10.1016/B978-0-12-374420-3.00099-1

0 references

(Q104956490)

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)