(Q58059794)

English

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

No description defined

In more languages

Statements

scholarly article

0 references

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits (English)

0 references

0 references

2 references

based on heuristic

inferred from title

3,4-dihydroxyphenylethyleneglycol

1 reference

1 reference

(5Z)-oleuropein

1 reference

(-)-Oleoside 11-methyl ester

1 reference

1 reference

1 reference

1 reference

lactic acid bacteria

0 references

author name string

Vincenzo Marsilio

1

0 references

Riccardo d'Andria

2

0 references

Barbara Lanza

3

0 references

Francesca Russi

4

0 references

Emilia Iannucci

5

0 references

Antonella Lavini

6

0 references

Giovanni Morelli

7

0 references

language of work or name

0 references

publication date

2006

0 references

Journal of the Science of Food and Agriculture

0 references

86

0 references

1005-1013

0 references

6

0 references

Phenolic Compounds in Different Olive Varieties

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Phenolic compounds change during California-style ripe olive processing

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Polyphenol changes during fermentation of naturally black olives

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Olive Oil Phenols and Their Potential Effects on Human Health

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Bioactive Derivatives of Oleuropein from Olive Fruits

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Diet and basal cell carcinoma of the skin in a prospective cohort of men.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Biological properties of olive oil phytochemicals.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Non-lipid-related effects of statins

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Importance of flavonoids in insect--plant interactions: feeding and oviposition.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

23 March 2024

Identifiers

10.1002/JSFA.2449

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q58059794&oldid=2109396784"