(Q105135409)

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Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability

scientific article published on 2 February 2007

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Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability (English)

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

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author name string

Debora Tura

1

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Carmen Gigliotti

2

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Stefano Pedò

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Osvaldo Failla

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Daniele Bassi

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Arnaldo Serraiocco

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

publication date

2 February 2007

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

Scientia Horticulturae

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

112

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

1

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

108-119

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http://api.crossref.org/works/10.1016%2Fj.scienta.2006.12.036

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10.1016/J.SCIENTA.2006.12.036

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