(Q57703709)

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Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

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Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction (English)

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hydroxytyrosol acetate

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Hydroxytyrosol 4-O-glucoside

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Luz-Stella Artajo

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Maria-Paz Romero

series ordinal

2

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Maria-Jesús Tovar

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3

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Maria-José Motilva

series ordinal

4

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publication date

January 2006

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published in

European Journal of Lipid Science and Technology

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volume

108

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page(s)

19-27

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issue

1

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cites work

Effect of freeze injuries in olive fruit on virgin olive oil composition

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Partitioning of olive oil antioxidants between oil and water phases

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioactivity and analysis of biophenols recovered from olive mill waste

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Biotransformations of phenolic compounds in Olea europaea L.

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FEJLT.200500227

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1002/EJLT.200500227

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(Q57703709)

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

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