Wikidata

(Q74411133)

English

oleuropein aglycone

chemical compound

In more languages

Statements

subclass of
catechol
0 references
pyran
0 references
lactol
0 references
chemical structure
Oleuropein aglycone.svg
788 × 460; 21 KB
0 references
mass
378.131467664 dalton
1 reference
based on heuristic
inferred from SMILES
chemical formula
C₁₉H₂₂O₈
0 references
canonical SMILES
O=C(OC)C1=COC(O)C(=CC)C1CC(=O)OCCC2=CC=C(O)C(O)=C2
0 references
isomeric SMILES
C/C=C/1\[C@@H](C(=CO[C@H]1O)C(=O)OC)CC(=O)OCCC2=CC(=C(C=C2)O)O
0 references
found in taxon
Olea europaea
19 references
stated in
Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
stated in
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
stated in
Biophenolic components of olives
stated in
Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
stated in
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
stated in
Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
stated in
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
stated in
Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
stated in
Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
stated in
Phenolic compounds profile of cornicabra virgin olive oil.
stated in
Study of phenolic compounds in virgin olive oils of the Picual variety
stated in
Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
stated in
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
stated in
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
stated in
Phenolic compounds of virgin olive oil: influence of paste preparation techniques
stated in
PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
stated in
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
stated in
Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management
stated in
Polyphenolic content in five tuscany cultivars of Olea europaea L

Identifiers

 
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