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English
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
scientific article published in September 2005
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
title
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
main subject
olive oil
1 reference
based on heuristic
inferred from title
Olea europaea
1 reference
inferred from
reverse claim
oleuropein aglycone
1 reference
inferred from
reverse claim
Ligstroside-aglycone
1 reference
inferred from
reverse claim
(+)-pinoresinol
1 reference
inferred from
reverse claim
tyrosol
1 reference
inferred from
reverse claim
1-Acetoxypinoresinol
1 reference
inferred from
reverse claim
Oleacein
1 reference
inferred from
reverse claim
author
Ana María Gómez-Caravaca
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Alegria Carrasco-Pancorbo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Antonio Segura Carretero
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Alberto Fernández Gutiérrez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
author name string
Beatriz Cañabate Díaz
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
publication date
1 September 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
published in
Electrophoresis
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
volume
26
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
issue
18
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
page(s)
3538-3551
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
cites work
Olive Oil Phenols and Their Potential Effects on Human Health
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of additives in food by capillary electrophoresis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of phenolic acids in olive oil by capillary electrophoresis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fast separation and determination of phenolic compounds by capillary electrophoresis–diode array detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic compounds in natural black Spanish olive varieties
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Study of phenolic compounds in virgin olive oils of the Picual variety
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic compounds profile of cornicabra virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Borate complexation of flavonoid-O-glycosides in capillary electrophoresis. II. Separation of flavonoid-3-O-glycosides differing in their sugar moiety
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of 1-acetoxypinoresinol to authenticate Picual olive oils
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200500202
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/ELPS.200500202
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
PubMed publication ID
16167367
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16167367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
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