(Q46707011)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

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Ana María Gómez-Caravaca

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json

Alegria Carrasco-Pancorbo

7 January 2020

2

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7 January 2020

Antonio Segura Carretero

4

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Alberto Fernández Gutiérrez

7 January 2020

5

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7 January 2020

author name string

Beatriz Cañabate Díaz

3

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7 January 2020

publication date

1 September 2005

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7 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

26

1 reference

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7 January 2020

issue

18

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7 January 2020

page(s)

3538-3551

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Olive Oil Phenols and Their Potential Effects on Human Health

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Determination of additives in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Determination of phenolic acids in olive oil by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Fast separation and determination of phenolic compounds by capillary electrophoresis–diode array detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Phenolic compounds in natural black Spanish olive varieties

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Study of phenolic compounds in virgin olive oils of the Picual variety

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Phenolic compounds profile of cornicabra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Borate complexation of flavonoid-O-glycosides in capillary electrophoresis. II. Separation of flavonoid-3-O-glycosides differing in their sugar moiety

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Use of 1-acetoxypinoresinol to authenticate Picual olive oils

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500202

7 January 2021

Identifiers

DOI

10.1002/ELPS.200500202

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16167367%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

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