(Q34269930)

1 August 2017

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title

Determination of additives in food by capillary electrophoresis (English)

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1 August 2017

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Boyce MC

1

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1 August 2017

publication date

1 May 2001

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1 August 2017

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1 August 2017

volume

22

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1 August 2017

issue

8

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1 August 2017

page(s)

1447-1459

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describes a project that uses

1 August 2017

capillary electrophoresis

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based on heuristic

inferred from title

cites work

Electrophoretic methods in the analysis of beverages

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Investigation of a pulsed-laser thermo-optical absorbance detector for the determination of food preservatives separated by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Analysis of natural food pigments by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Development of specifications for Caramel Colours

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Separation of blackcurrant anthocyanins by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

On-line coupling of gas diffusion to capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

HPLC analysis of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Epimeric separation of L-ascorbic acid and D-isoascorbic acid by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Measurement of vitamin C by capillary electrophoresis in biological fluids and fruit beverages using a stereoisomer as an internal standard

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Determination of synthetic food dyes by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Application of capillary electrophoresis to tea quality estimation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Determination of caffeine and its metabolites by micellar electrokinetic capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Quantitation of caffeine by capillary zone electrophoresis with end-column amperometric detection at a carbon microdisk array electrode

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

The determination of choline in vitamin preparations, infant formula and selected foods by capillary zone electrophoresis with indirect ultraviolet detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1447%3A%3AAID-ELPS1447%3E3.0.CO%3B2-%23

10.1002/1522-2683(200105)22:8<1447::AID-ELPS1447>3.0.CO;2-#

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference