(Q73818587)

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Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

scientific article published on 01 April 2000

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Richard A. Frazier

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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E L Inns

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

N Dossi

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

J M Ames

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

H E Nursten

5

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7 November 2019

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1 April 2000

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7 November 2019

Journal of Chromatography

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7 November 2019

876

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1-2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

213-220

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Determination of synthetic food dyes by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Analysis of food additives by ion-pairing electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Investigation of a pulsed-laser thermo-optical absorbance detector for the determination of food preservatives separated by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900184-9

7 January 2021

Identifiers

10.1016/S0021-9673(00)00184-9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10823516%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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