(Q78079601)

English

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

scientific article published on 01 June 1999

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

author name string

M C Boyce

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

publication date

1 June 1999

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Chromatography

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

847

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

1-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

369-375

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

HPLC analysis of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2901019-X

7 January 2021

Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2901019-X

7 January 2021

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2901019-X

7 January 2021

Identifiers

10.1016/S0021-9673(98)01019-X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10431367%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

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