(Q44602045)

English

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

scientific article published in September 2003

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scholarly article

1 reference

Europe PubMed Central

4 December 2017

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection (English)

1 reference

Europe PubMed Central

4 December 2017

1 reference

based on heuristic

inferred from title

Tullia Gallina Toschi

object named as

Tullia Gallina Toschi

3

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author name string

Matteo Bonoli

1

1 reference

Europe PubMed Central

4 December 2017

Marina Montanucci

2

1 reference

Europe PubMed Central

4 December 2017

Giovanni Lercker

4

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Europe PubMed Central

4 December 2017

language of work or name

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publication date

1 September 2003

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Europe PubMed Central

4 December 2017

Journal of Chromatography

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Europe PubMed Central

4 December 2017

1011

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Europe PubMed Central

4 December 2017

1-2

1 reference

Europe PubMed Central

4 December 2017

163-172

1 reference

Europe PubMed Central

4 December 2017

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Olive-oil consumption and health: the possible role of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Antioxidant and other biological activities of phenols from olives and olive oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Biological properties of olive oil phytochemicals.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Determination of additives in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Capillary electrophoresis of natural products-II.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Capillary electrophoretic analysis of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Analysis of old brandy and oak extracts by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Borate complexation of flavonoid-O-glycosides in capillary electrophoresis. II. Separation of flavonoid-3-O-glycosides differing in their sugar moiety

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901100-2

7 January 2021

Identifiers

10.1016/S0021-9673(03)01100-2

1 reference

Europe PubMed Central

4 December 2017

1 reference

Europe PubMed Central

4 December 2017

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