(Q57004533)

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Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

scientific article published on 01 January 2003

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18 December 2019

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods (English)

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18 December 2019

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Lorenzo Cerretani

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18 December 2019

Alessandra Bendini

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Alessandra Bendini

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18 December 2019

Giovanni Lercker

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Giovanni Lercker

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18 December 2019

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Matteo Bonoli

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18 December 2019

Tullia Gallina Toschi

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Tullia Gallina Toschi

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18 December 2019

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Barbara Biguzzi

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18 December 2019

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1 January 2003

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18 December 2019

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9

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Journal of Chromatography

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18 December 2019

985

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18 December 2019

1-2

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18 December 2019

425-433

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18 December 2019

The protective role of different green tea extracts after oxidative damage is related to their catechin composition

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7 January 2021

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Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901460-7

7 January 2021

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901460-7

7 January 2021

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901460-7

7 January 2021

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

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7 January 2021

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

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7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

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7 January 2021

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

1 reference

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7 January 2021

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

1 reference

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7 January 2021

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

1 reference

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7 January 2021

Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

1 reference

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7 January 2021

Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

1 reference

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7 January 2021

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

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7 January 2021

Identifiers

10.1016/S0021-9673(02)01460-7

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580511%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580511%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

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