(Q104375876)

English

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

scientific article published on 13 May 2003

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scholarly article

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Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry (English)

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(5Z)-oleuropein

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author name string

Franca Angerosa

1

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

Nicola d'Alessandro

2

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

Federica Corana

3

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

Giorgio Mellerio

4

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

publication date

13 May 2003

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number of pages

9

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Journal of Chromatography

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

736

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1-2

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

195-203

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2901375-x

Identifiers

10.1016/0021-9673(95)01375-X

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