(Q104936841)

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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

scientific article published on 17 August 2004

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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil (English)

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http://api.crossref.org/works/10.1002%2Fejlt.200400942

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hydroxytyrosol acetate

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Karel Hrncirik

1

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.200400942

Sonja Fritsche

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2

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.200400942

publication date

17 August 2004

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.200400942

published in

European Journal of Lipid Science and Technology

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reference URL

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volume

106

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reference URL

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issue

8

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.200400942

page(s)

540-549

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.200400942

cites work

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Phenolic compounds in Spanish olive oils.

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Olive Oil Phenols and Their Potential Effects on Human Health

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Polyphenols in olive oils

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.200400942

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10.1002/EJLT.200400942

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(Q104936841)

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

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