(Q104936844)

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Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

scientific article published on 25 July 2002

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Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil (English)

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4-hydroxybenzoic acid

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Lolita Liberatore

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Giuseppe Procida

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Nicola d'Alessandro

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Angelo Cichelli

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publication date

25 July 2002

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published in

Food Chemistry

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volume

73

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issue

1

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page(s)

119-124

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cites work

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

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7 January 2021

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High-performance liquid chromatography of selected phenolic compounds in olive oils

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7 January 2021

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Polyphenols in olive oils

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Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

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Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

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10.1016/S0308-8146(00)00322-8

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(Q104936844)

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

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