Wikidata

(Q104667390)

English

Oleacein

group of stereoisomers with the chemical formula C₁₇H₂₀O₆

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Statements

mass
320.12598836 dalton
1 reference
based on heuristic
inferred from SMILES
chemical formula
C₁₇H₂₀O₆
0 references
canonical SMILES
O=CC(=CC)C(CC=O)CC(=O)OCCC1=CC=C(O)C(O)=C1
0 references
isomeric SMILES
C/C=C(\C=O)C(CC=O)CC(=O)OCCc1ccc(O)c(O)c1
1 reference
based on heuristic
inferred from InChI
found in taxon
Olea europaea
19 references
stated in
Effect of extraction systems on the phenolic composition of virgin olive oils
stated in
Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea
stated in
Analytical evaluation of virgin olive oil of first and second extraction
stated in
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
stated in
Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
stated in
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
stated in
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production
stated in
Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
stated in
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
stated in
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
stated in
Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
stated in
Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
stated in
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
stated in
Phenolic compounds profile of cornicabra virgin olive oil.
stated in
PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
stated in
Study of phenolic compounds in virgin olive oils of the Picual variety
stated in
Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
stated in
Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content
stated in
Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management

Identifiers

 
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